I love desserts to make with canned peaches because you can enjoy them year round. Let me show you how to take a box of cake mix and turn it into a delicious dessert everyone is going to love. And you definitely want to try our Cranberry Almond Coffee Cake during the Holidays.Peach Crumb Cake with Yellow Cake Mix - made with canned peaches and a buttery crumb topping, this is another one of my peach dessert recipes that's perfect anytime of year! Both are so good, you can’t go wrong! It works out fine because I can make the Pumpkin during Fall and the Blueberry in the spring. If you love this recipe, you should also try our other yummy flavors! Our Blueberry Cream Cheese Coffee Cake is one of my all time favorites! Although I think it is a pretty close tie with our Chocolate Chip Pumpkin Coffee Cake. READ NEXT: 33+ Super Easy Breakfast Ideas More Recipes Like This Store any leftovers in an airtight container or cover the pan with plastic wrap. Finally, cut and serve! This coffee cake is delicious warm or cooled.Bake for 45 minutes, or until a toothpick inserted in the middle of the cake comes out clean. Pour the rest of the mixture evenly over the top. Sprinkle half of the topping onto the cake and use a knife to swirl the cinnamon mixture into the cake batter.Mix with a fork, a pastry cutter, or your hands until crumbly. Cut the butter into small cubes and add to flour mixture.Then a separate bowl, combine all topping ingredients except butter and walnuts.Then, fold in the sour cream using a spatula or large spoon. In a large bowl, whisk together all the dry and wet cake batter ingredients, except for the sour cream.If the butter is too warm, then you won’t get that delicious crumbly texture. Pop it in the freezer for a few minutes if needed. Unsalted Butter – The butter needs to be very cold, not room temperature.Sour Cream – This will truly take your cake to the next level.Oil – I like to use coconut oil, but you can use vegetable oil or canola oil.You can substitute regular milk with 1 teaspoon lemon juice if needed. Buttermilk – This gives your coffee cake a bright, tangy flavor and adds to the moisture.Vanilla Pudding Mix – Adding pudding mix to your cakes makes them so rich and moist!.For more breakfast ideas, check out our post 35+ Easy Breakfast Ideas. It is a winner for kids and adults alike! For a breakfast spread that rivals any B&B, serve with eggs, bacon, fruit, and yogurt. It is relatively cheap to make and it serves up to 15 people (depending on how hungry everyone is). This coffee cake is a great dish if you are have guests over. It adds a slight coconut-y flavor which I love, plus it is better for you! Works Well For A Crowd Blueberries or shredded coconut make great additions, too! My favorite substitution is using coconut oil instead of vegetable or canola oil. You can add chopped up apples to the crumb topping. This is a pretty versatile dish, too - you can add things or take them away as you like. It starts with a box mix, making it simple! It is so easy to do and I almost always have all the ingredients on hand. This coffee cake is light and fluffy, yet moist and delicious.
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